Tarragon Chicken and Farro Salad


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Print Recipe
Tarragon Chicken and Farro Salad
Course Salad
Servings
Course Salad
Servings
Instructions
  1. Preheat oven to 375 degrees.
  2. Make the vinaigrette by whisking together the lemon juice, olive oil, mustard, garlic, tarragon, salt, and pepper.
  3. Season the chicken with salt & pepper and bake for 45 minutes. Let cool prior to cutting into cubes.
  4. Trim 1 bunch of asparagus and cook on high in the microwave 1 ½ minutes. Let cool prior to cutting into 1-inch pieces.
  5. In a large mixing bowl, combine chicken, asparagus, onion, sugar snap peas, bell pepper, carrot, green onions, chives, and farro. Mix well.
  6. Pour vinaigrette over the chicken salad and toss well.


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