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Thai Basil Chicken

Thai Basil Chicken

Print Recipe Thai Basil Chicken Course Main Dish Cuisine Asian Servings Ingredients 1 pound ground chicken2 shallots sliced3 cloves garlic sliced3 birdseye chilis chopped (optional)1/2 red bell pepper thinly sliced1 bunch Thai basil leaves2 Tbsp olive oil2 Tbsp soy sauce2 Tbsp oyster sauce1 tsp fish 

Penne with Italian Sausage, Chicken, Spinach, and Tomatoes

Penne with Italian Sausage, Chicken, Spinach, and Tomatoes

Print Recipe Penne with Italian Sausage, Chicken, Spinach, and Tomatoes Course Main Dish, Pasta Cuisine Italian Servings people Ingredients 3 links Italian sausage sliced2 or 3 cooked Italian chicken thighs sliced (see recipe)2 Tbsp olive oil4 cloves garlic sliced1 shallot chopped1 6 ounce package baby 

Garlic and Herb Baked Salmon

Garlic and Herb Baked Salmon

Print Recipe Garlic and Herb Baked Salmon Course Main Dish Cuisine Seafood Servings Ingredients 1 pound salmon1/2 cup olive oil4 cloves minced garlic1/2 tsp dried thyme1/2 tsp dried oregano1/2 tsp onion powder1/4 tsp sea salt1/4 tsp black pepper1/8 tsp cayenne pepperTbs juice of 1/2 a 

Beijing Beef

Beijing Beef

Print Recipe Beijing Beef Course Main Dish Servings people Ingredients Beef Marinade 1 1/2 pounds sirloin steak (sliced into thin strips against the grain)3 tsp low sodium soy sauce1/4 tsp black pepper1 tsp corn starch1/4 tsp baking soda1 tsp olive oil2 cloves minced garlic1 medium 

Parmesan Chicken

Parmesan Chicken

Print Recipe Parmesan Chicken Course Main Dish Cuisine Italian Servings Ingredients 2 boneless, skinless chicken breasts3 Tbsp olive oil1/4 cup flour1/2 cup unseasoned bread crumbs1/4 cup grated parmesan cheese1/4 cup half and half Course Main Dish Cuisine Italian Servings Ingredients 2 boneless, skinless chicken breasts3 

Beef Stroganoff

Beef Stroganoff

Print Recipe Beef Stroganoff Course Main Dish, Pasta Cuisine American Servings Ingredients 1/4 cup butter2 medium onions diced1 Tbs dry mustard1 tsp sugar1/4 tsp sea salt1/4 tsp black pepper2 4 ounce jars sliced mushrooms drained2 pounds sirloin steak cut in 1-inch cubes1 pint sour cream 

BBQ Chicken in Foil

BBQ Chicken in Foil

Print Recipe BBQ Chicken in Foil Course Main Dish Servings Ingredients 4 chicken quarters skin removed2 Tbsp BBQ rub (see recipe)1/2 cup BBQ sauce (see recipe) Course Main Dish Servings Ingredients 4 chicken quarters skin removed2 Tbsp BBQ rub (see recipe)1/2 cup BBQ sauce (see 

Thai Coconut, Broccoli, and Cilantro Soup

Thai Coconut, Broccoli, and Cilantro Soup

Print Recipe Thai Coconut, Broccoli, and Cilantro Soup Course Soup Cuisine Asian Servings Ingredients 1 4 ounce jar green curry paste1 13.5 ounce can coconut cream4 cups vegetable stock1/2 tsp sea salt1/4 tsp black pepper3 cups broccoli florets chopped2 cups fresh spinach1 bunch fresh cilantro 

Lentil Salad

Lentil Salad

Print Recipe Lentil Salad Course Salad Cuisine Mediterranean, Vegetarian Servings Ingredients 1 cup lentils2 cups chicken stock1/4 cup diced red bell pepper6 ounces sweet corn1 shallot diced3 green onions chopped2 Tbsp chopped fresh cilantro1/2 cucumber seeded and diced18 cherry tomatoes quartered2 cloves garlic minced1/4 cup 

Crunchy Vegetable Salad

Crunchy Vegetable Salad

Print Recipe Crunchy Vegetable Salad Course Salad, Side Dish Cuisine Mediterranean, Vegetarian Servings Ingredients 3 cups chopped kale12 chopped Brussel sprouts1/2 cup chopped red cabbage1/4 cup chopped carrots1/4 cup chopped broccoli florets3 Tbsp chopped walnuts2 Tbsp sunflower seeds3 Tbsp dried cranberries1/2 cup tahini1/2 cup cider