Shrimp & Lobster Salad with Avocado Cilantro Lime Dressing
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Ingredients
Salad
- 1 Tbsp olive oil
- 12 large shrimp peeled and deveined
- 2, 4 ounce lobster tails peeled and deveined
- 4 cups chopped romaine lettuce
- 1/2 cucumber diced
- 12 cherry tomatoes quartered
Dressing
- 1 avocado
- 1 clove garlic chopped
- 1/4 cup fresh cilantro
- juice of 1 lime
- 1/4 cup olive oil
- 3 - 4 Tbsp cold water
Ingredients
Salad
Dressing
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Instructions
- To make dressing add avocado, garlic, cilantro, lime juice, olive oil, and water to food processor and blend together until smooth.
- If too thick, add additional water to achieve desired consistency.
- Cut each shrimp into 3 pieces and each lobster tail into 6 pieces.
- Heat 1 tablespoon of olive oil in skillet over medium high heat.
- Add shrimp and lobster and stir fry until just cooked through. Remove from skillet and drain on a paper towel.
- In a large mixing bowl, combine romaine, cucumber, tomatoes, shrimp, and lobster. Add dressing and toss well.
Recipe Notes
Can also add bacon and/or quartered hard boiled eggs.