Shrimp & Lobster Salad with Avocado Cilantro Lime Dressing
Course
Main Dish
,
Salad
Cuisine
Seafood
Servings
3
Servings
3
Ingredients
Salad
1
Tbsp
olive oil
12
large
shrimp
peeled and deveined
2,
4 ounce
lobster tails
peeled and deveined
4
cups
chopped romaine lettuce
1/2
cucumber
diced
12
cherry tomatoes
quartered
Dressing
1
avocado
1
clove
garlic
chopped
1/4
cup
fresh cilantro
juice of 1 lime
1/4
cup
olive oil
3 – 4
Tbsp
cold water
Instructions
To make dressing add avocado, garlic, cilantro, lime juice, olive oil, and water to food processor and blend together until smooth.
If too thick, add additional water to achieve desired consistency.
Cut each shrimp into 3 pieces and each lobster tail into 6 pieces.
Heat 1 tablespoon of olive oil in skillet over medium high heat.
Add shrimp and lobster and stir fry until just cooked through. Remove from skillet and drain on a paper towel.
In a large mixing bowl, combine romaine, cucumber, tomatoes, shrimp, and lobster. Add dressing and toss well.
Recipe Notes
Can also add bacon and/or quartered hard boiled eggs.
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