Adventures in Healthy Eating
Print Recipe Roasted Salmon Bowl Course Main Dish Cuisine Seafood Servings Ingredients 2 8 ounce salmon filets skin removed and cut into cubes1/4 cup sesame oil1/4 cup coconut aminos (or soy sauce)2 TBS sriracha2 tbsp sesame seeds1 cup jasmine rice1 large avocado cubed1 cup edamame1 …
Print Recipe Stacked Chicken Enchiladas with Sliced Avocado Course Main Dish Cuisine Mexican Servings Ingredients 2 boneless, skinless chicken breasts1 large onion (1/2 diced and the other 1/2 quartered)1 bay leaf6 – 10 sprigs fresh cilantro2 – 3 sprigs fresh oregano1 tsp ground cumin1 tsp …
Print Recipe Nicole’s Salad Course Salad Cuisine Mediterranean Servings Ingredients 2 cups spring mix lettuce1/4 cup chopped walnuts1/4 cup chopped dates1 small apple diced1 small avocado diced4 ounces honey goat cheese1 – 2 Tbsp olive oil Course Salad Cuisine Mediterranean Servings Ingredients 2 cups spring …
Print Recipe Shrimp & Lobster Salad with Avocado Cilantro Lime Dressing Course Main Dish, Salad Cuisine Seafood Servings Ingredients Salad 1 Tbsp olive oil12 large shrimp peeled and deveined2, 4 ounce lobster tails peeled and deveined4 cups chopped romaine lettuce1/2 cucumber diced12 cherry tomatoes quartered …