Pibil Style Pork Tacos
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Ingredients
Pibil Style Pork
- 1 1/2 pounds boneless pork tenderloin cut into 1-inch cubes
- 2 Tbsp olive oil
- 4 cloves garlic minced garlic
- 1 tsp ground cumin
- 1 tsp dried Mexican oregano
- 1/2 tsp ground allspice
- 1/2 tsp ground cinnamon
- 1/2 tsp achiote powder
- 3 Tbsp tomato paste
- 1 1/2 cups chicken stock
- 1/4 cup orange juice
- 2 Tbsp white vinegar
- 1 tsp worcestershire sauce
- 5 bay leaves
- 1/4 tsp kosher salt
- 1/2 tsp black pepper
Pickled Onions
- 1 small red onion thinly sliced
- 1 cup white vinegar
- 1/3 cup sugar
- 1/4 tsp kosher salt
Ingredients
Pibil Style Pork
Pickled Onions
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Instructions
Pibil Style Pork
- Heat oil in Dutch oven over medium heat. Add onion and sauté until tender (about 5 minutes).
- Add garlic, cumin, oregano, allspice, achiote, and cinnamon. Stir in and cook for 1 minute.
- Add tomato paste and stir to cook for 30 seconds. Add chicken stock stir into tomato paste, scraping any browned bits off the bottom of the pan.
- Add orange juice, vinegar, salt, pepper, bay leaves, and Worcestershire. Stir to blend thoroughly.
- Add pork and stir to coat all the pieces in the sauce.
- Bake uncovered for 2 hours at 300 degrees.
- Serve with corn tortillas, pickled onions, cilantro, and queso fresco.
Pickled Onions
- Thinly slice red onion and put in a bowl.
- Combine vinegar, sugar, and salt in a saucepan. Bring to a boil until sugar and salt dissolve.
- Pour boiling mixture over onions. Cover with plastic wrap and let sit for 30 minutes.