Adventures in Healthy Eating
Print Recipe Stacked Chicken Enchiladas with Sliced Avocado Course Main Dish Cuisine Mexican Servings Ingredients 2 boneless, skinless chicken breasts1 large onion (1/2 diced and the other 1/2 quartered)1 bay leaf6 – 10 sprigs fresh cilantro2 – 3 sprigs fresh oregano1 tsp ground cumin1 tsp …
Print Recipe Fish Tacos with Cilantro Lime Slaw Course Main Dish Cuisine Mexican, Seafood Servings Ingredients 1 pound cod filet2 Tbsp taco seasoning (see recipe)2 cups cilantro lime slaw (see recipe)2 Tbs olive oil8 corn tortillas Course Main Dish Cuisine Mexican, Seafood Servings Ingredients 1 …
Print Recipe Monterey Special Course Main Dish Cuisine Mexican Servings Ingredients 4 burrito size flour tortillas1 16 ounce can vegetarian refried beans1 cup shredded lettuce1 cup shredded cheddar cheese1/2 cup salsa2 Tbsp olive oilchili verde (see recipe) Course Main Dish Cuisine Mexican Servings Ingredients 4 …
Print Recipe Pork Chili Verde Course Main Dish Cuisine Mexican Servings Ingredients Pork 2 1/2 – 3 pounds pork tenderloin1/2 tsp kosher salt1/2 tsp black pepper1 tsp garlic powder1 tsp ground cumin2 tsp chili powder4 Tbsp olive oil Chili Verde 1 28 ounce can tomatillos1 …
Print Recipe Claire’s Chorizo Quinoa Bowls Course Main Dish Cuisine Mexican Servings Ingredients 1 pound bison chorizo (see recipe)1 poblano pepper1/2 red bell pepper1 large onion1 cup quinoa2 cups chicken stock2 Tbsp chopped cilantro1 Tbsp olive oilzest of 1 limejuice of 1 lime Course Main …
Print Recipe Grilled Shrimp Tacos Course Main Dish Cuisine Mexican, Seafood Servings Ingredients 1 1/2 pounds shrimp peeled and deveined1 Tbsp taco seasoning (see recipe)1/4 tsp ancho chili powder2 Tbsp olive oil12 corn tortillascilantro lime slaw (see recipe) Course Main Dish Cuisine Mexican, Seafood Servings …
Print Recipe Cilantro Lime Slaw Course Salad, Side Dish Cuisine Mexican, Vegetarian Servings Ingredients 1/2 14 ounce bag packaged cabbage slaw mix1 cup cilantro roughly chopped2 green onions thinly sliced2 radishes halved and thinly slicedjuice of 1 lime1 Tbsp olive oil Course Salad, Side Dish …
Print Recipe Black Bean Salsa Course Appetizer, Side Dish, Snack Cuisine Mexican Servings Ingredients 1 15 ounce can black beans drained1 4 ounce can diced green chilis drained1 8.75 ounce can sweet corn drained2 Tbsp chopped cilantro12 – 14 cherry tomatoes quartered1/4 tsp ground cumin1/4 …
Print Recipe Carne Asada Tacos Course Main Dish Cuisine Mexican Servings Ingredients 4 cloves minced garlic1/4 jalapeno pepper diced1 tsp ground cumin2 Tbsp chopped fresh cilantro1/2 tsp sugar1/2 cup olive oiljuice of 2 limes1 pound top round steak12 corn tortillas1 cup fresh cilantro leaves4 ounces …
Print Recipe Mexican Style Stuffed Peppers Course Main Dish Cuisine Mexican Servings Ingredients 4 large red bell peppers1/2 medium onion diced1 pound ground bison (or ground beef)2 Tbsp taco seasoning (see recipe)1 cup cooked quinoa10 cherry tomatoes quartered1 4 ounce can diced green chilis drained1 …