Pibil Style Pork Tacos
Servings
4
Servings
4
Ingredients
Pibil Style Pork
Pickled Onions
Instructions
Pibil Style Pork
  1. Heat oil in Dutch oven over medium heat. Add onion and sauté until tender (about 5 minutes).
  2. Add garlic, cumin, oregano, allspice, achiote, and cinnamon. Stir in and cook for 1 minute.
  3. Add tomato paste and stir to cook for 30 seconds. Add chicken stock stir into tomato paste, scraping any browned bits off the bottom of the pan.
  4. Add orange juice, vinegar, salt, pepper, bay leaves, and Worcestershire. Stir to blend thoroughly.
  5. Add pork and stir to coat all the pieces in the sauce.
  6. Bake uncovered for 2 hours at 300 degrees.
  7. Serve with corn tortillas, pickled onions, cilantro, and queso fresco.
Pickled Onions
  1. Thinly slice red onion and put in a bowl.
  2. Combine vinegar, sugar, and salt in a saucepan. Bring to a boil until sugar and salt dissolve.
  3. Pour boiling mixture over onions. Cover with plastic wrap and let sit for 30 minutes.
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