Crunchy Vegetable Salad
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Ingredients
- 3 cups chopped kale
- 12 chopped Brussel sprouts
- 1/2 cup chopped red cabbage
- 1/4 cup chopped carrots
- 1/4 cup chopped broccoli florets
- 3 Tbsp chopped walnuts
- 2 Tbsp sunflower seeds
- 3 Tbsp dried cranberries
- 1/2 cup tahini
- 1/2 cup cider vinegar
- 1/2 cup water
- 2 Tbsp honey
- 1 tsp garlic powder
- 3 tsp ground ginger
Ingredients
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Instructions
- In a medium bowl, whisk together tahini, vinegar, water, honey, garlic powder, and ginger until well blended.
- Add all vegetables to a large mixing bowl. Add tahini dressing and toss well.