Crunchy Vegetable Salad
Course
Salad
,
Side Dish
Cuisine
Mediterranean
,
Vegetarian
Servings
4
Servings
4
Ingredients
3
cups
chopped kale
12
chopped Brussel sprouts
1/2
cup
chopped red cabbage
1/4
cup
chopped carrots
1/4
cup
chopped broccoli florets
3
Tbsp
chopped walnuts
2
Tbsp
sunflower seeds
3
Tbsp
dried cranberries
1/2
cup
tahini
1/2
cup
cider vinegar
1/2
cup
water
2
Tbsp
honey
1
tsp
garlic powder
3
tsp
ground ginger
Instructions
In a medium bowl, whisk together tahini, vinegar, water, honey, garlic powder, and ginger until well blended.
Add all vegetables to a large mixing bowl. Add tahini dressing and toss well.
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