Rice Salad
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Servings
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Ingredients
- 4 cups cooked rice cooled
- 1 pint cherry tomatoes halved
- 1 cup diced carrot
- 1 zucchini cut into strips and diced
- 1 yellow squash cut into strips and diced
- 6 green onions chopped
- 1 shallot diced
- 1/4 cup fresh Italian parsley chopped
- 1/4 cup red wine vinegar
- 1/4 cup extra virgin olive oil
- 2 cloves garlic minced
- 1/2 tsp celery seed
- 1/2 tsp dried oregano
- 1/8 tsp sea salt
- 1/8 tsp black pepper
Ingredients
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Instructions
- In a small bowl, whisk together the vinegar, oil, garlic, celery seed, oregano, salt, and pepper. Set aside.
- Combine the rice, vegetables, and parsley in a large bowl and stir to mix well.
- Pour the dressing over the salad and toss well to combine.