Mexican Style Stuffed Peppers
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Ingredients
- 4 large red bell peppers
- 1/2 medium onion diced
- 1 pound ground bison (or ground beef)
- 2 Tbsp taco seasoning (see recipe)
- 1 cup cooked quinoa
- 10 cherry tomatoes quartered
- 1 4 ounce can diced green chilis drained
- 1 15 ounce can black beans drained
- 2 Tbsp chopped cilantro
Ingredients
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Instructions
- Preheat oven to 400 degrees.
- Slice bell peppers in half vertically and remove seeds.
- Lightly coat peppers with 1 teaspoon olive oil. Roast in a baking dish for 25 – 30 minutes. Remove from the oven and allow to cool.
- Meanwhile, make the filling. Brown meat and onion together. Sprinkle taco seasoning over the top and mix it in while browning the meat.
- Once the meat is browned, stir in the quinoa, chilis, tomatoes, cilantro, and black beans. Mix together well and remove from heat.
- Stuff each pepper half with meat mixture and return them to baking dish.
- Bake for 20 – 25 minutes.
1 thought on “Mexican Style Stuffed Peppers”
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Delicious! and so nutritious! Easy to make. I will definitely repeat this.