Adventures in Healthy Eating
Print Recipe Stacked Chicken Enchiladas with Sliced Avocado Course Main Dish Cuisine Mexican Servings Ingredients 2 boneless, skinless chicken breasts1 large onion (1/2 diced and the other 1/2 quartered)1 bay leaf6 – 10 sprigs fresh cilantro2 – 3 sprigs fresh oregano1 tsp ground cumin1 tsp …
Print Recipe Fish Tacos with Cilantro Lime Slaw Course Main Dish Cuisine Mexican, Seafood Servings Ingredients 1 pound cod filet2 Tbsp taco seasoning (see recipe)2 cups cilantro lime slaw (see recipe)2 Tbs olive oil8 corn tortillas Course Main Dish Cuisine Mexican, Seafood Servings Ingredients 1 …
Print Recipe Grilled Shrimp Tacos Course Main Dish Cuisine Mexican, Seafood Servings Ingredients 1 1/2 pounds shrimp peeled and deveined1 Tbsp taco seasoning (see recipe)1/4 tsp ancho chili powder2 Tbsp olive oil12 corn tortillascilantro lime slaw (see recipe) Course Main Dish Cuisine Mexican, Seafood Servings …
Print Recipe Mexican Style Stuffed Peppers Course Main Dish Cuisine Mexican Servings Ingredients 4 large red bell peppers1/2 medium onion diced1 pound ground bison (or ground beef)2 Tbsp taco seasoning (see recipe)1 cup cooked quinoa10 cherry tomatoes quartered1 4 ounce can diced green chilis drained1 …
Print Recipe Burrito Bowl Course Main Dish Cuisine Mexican Servings Ingredients 1 pound sirloin steak2 Tbsp taco seasoning (see recipe)1 15 ounce can black beans drained1 8.75 ounce can sweet corn drainedguacamole (see recipe)3 green onions chopped3 medium tomatoes chopped1/2 cup shredded lettuce1/2 cup shredded …