Kabobs
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Ingredients
- 1/4 cup red wine vinegar
- 3/4 cup olive oil
- 1/2 tsp ground marjoram
- 1 tsp diced fresh rosemary
- 1/2 tsp ground oregano
- 1/2 tsp ground thyme
- 4 cloves garlic minced
- 1/8 tsp sea salt
- 1/8 tsp black pepper
- 1 pound meat (beef, chicken, or lamb) cubed
- 1 zucchini cut into bite size pieces
- 1 yellow squash cut into bite size pieces
- 1 red or yellow bell pepper cut into bite size pieces
- 1 red onion cut into bite size pieces
Ingredients
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Instructions
- Combine vinegar, oil, marjoram, rosemary, oregano, thyme, garlic, salt, and pepper in a large ziploc bag and shake to mix.
- Add vegetables and cubed meat and let marinate for at least 1 hour (longer is better).
- Place on skewers that have been soaked in water for at least 30 minutes. Grill to desired doneness.
Recipe Notes
Since they require different cooking times, place meat and vegetables on separate skewers.