Kabobs
Course
Main Dish
Cuisine
Mediterranean
Servings
4
Servings
4
Ingredients
1/4
cup
red wine vinegar
3/4
cup
olive oil
1/2
tsp
ground marjoram
1
tsp
diced fresh rosemary
1/2
tsp
ground oregano
1/2
tsp
ground thyme
4
cloves
garlic
minced
1/8
tsp
sea salt
1/8
tsp
black pepper
1
pound
meat (beef, chicken, or lamb)
cubed
1
zucchini
cut into bite size pieces
1
yellow squash
cut into bite size pieces
1
red or yellow bell pepper
cut into bite size pieces
1
red onion
cut into bite size pieces
Instructions
Combine vinegar, oil, marjoram, rosemary, oregano, thyme, garlic, salt, and pepper in a large ziploc bag and shake to mix.
Add vegetables and cubed meat and let marinate for at least 1 hour (longer is better).
Place on skewers that have been soaked in water for at least 30 minutes. Grill to desired doneness.
Recipe Notes
Since they require different cooking times, place meat and vegetables on separate skewers.
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