June 15, 2018
Ginny’s Wild Rice Stuffing
Course | Side Dish |
Servings |
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Ingredients
- 1/4 cups (packed) diced onion
- 1/2 cup diced celery
- 2 Tbsp butter
- 2 cups cooked wild rice
- 1/4 tsp ground sage
- 1/4 tsp ground thyme
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
Ingredients
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Instructions
- Sauté onion and celery in butter until tender.
- Add wild rice and seasonings. Mix thoroughly.
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