Adventures in Healthy Eating
Print Recipe Beef Stroganoff Course Main Dish, Pasta Cuisine American Servings Ingredients 1/4 cup butter2 medium onions diced1 Tbs dry mustard1 tsp sugar1/4 tsp sea salt1/4 tsp black pepper2 4 ounce jars sliced mushrooms drained2 pounds sirloin steak cut in 1-inch cubes1 pint sour cream …
Print Recipe Green Peppercorn Sauce Course Sauces Servings Ingredients 3 Tbsp butter1/4 cup shallot diced1/2 cup beef stock3 Tbsp cognac or brandy1 1/2 cup whipping cream3 Tbsp green peppercorns in brine drainedblack pepper to taste Course Sauces Servings Ingredients 3 Tbsp butter1/4 cup shallot diced1/2 …
Print Recipe Chicken Piccata Course Main Dish Cuisine Italian Servings Ingredients 2 boneless, skinless chicken breast2 Tbsp flour3 Tbsp olive oil2 – 3 fresh sage leaves2 Tbsp butter3 Tbsp capers drainedjuice of 1 lemon1 lemon ends removed and cut into 4 slicessalt & pepper to …
Print Recipe Mom’s Peach Cobbler Course Dessert Servings Ingredients 1 stick butter1 cup flour2 tsp baking powder1/8 tsp salt1/2 cup + 2 Tbsp sugar3/4 cup milk2 – 3 tsp ground cinnamon2 15 ounce cans sliced peaches (including juice) Course Dessert Servings Ingredients 1 stick butter1 …
Print Recipe Chicken Saltimbocca Course Main Dish Cuisine Italian Servings Ingredients 2 boneless, skinless chicken breast10 leaves fresh sage4 strips prosciutto2 Tbsp olive oil2 Tbsp flour2 Tbsp butter1/3 cup white wine1/4 cup chicken stockjuice of 1/2 a lemon Course Main Dish Cuisine Italian Servings Ingredients …
Print Recipe Chicken Marsala Course Main Dish Cuisine Italian Servings Ingredients 2 pounds chicken breast cutlets5 Tbsp olive oil2 Tbsp butter1 pound sliced mushrooms1/2 cup Marsala winesalt & pepper to taste Course Main Dish Cuisine Italian Servings Ingredients 2 pounds chicken breast cutlets5 Tbsp olive …
Print Recipe Shrimp Scampi over Spaghetti Squash Course Main Dish Cuisine Italian, Seafood Servings Ingredients 1 spaghetti squash1 pound large shrimp peeled and deveined8 cloves minced garlic2 Tbsp chopped Italian parsley2 Tbsp butter2 Tbsp olive oil1/8 tsp red pepper flakes1/4 cup white winesalt & pepper …
Print Recipe Beef Bourguignon Course Main Dish, Soup Cuisine French Servings Ingredients 1 Tbsp olive oil8 ounces diced pancetta2 pounds stew beef1/2 pound baby carrots sliced diagonally into 1-inch pieces1 large onion chopped4 cloves garlic mincedkosher saltblack pepper1 750 ml. bottle red wine (like a …
Print Recipe Cauliflower Mash Course Side Dish Cuisine Vegetarian Servings Ingredients 1 head cauliflower separated into florets2 cloves garlic minced1 tsp extra virgin olive oil1 Tbsp butter2 Tbsp grated parmesan cheese1/4 tsp sea salt1/4 tsp black pepper Course Side Dish Cuisine Vegetarian Servings Ingredients 1 …
