Ginny’s Wild Rice Stuffing
Course
Side Dish
Servings
4
Servings
4
Ingredients
1/4
cups (packed)
diced onion
1/2
cup
diced celery
2
Tbsp
butter
2
cups
cooked wild rice
1/4
tsp
ground sage
1/4
tsp
ground thyme
1/4
tsp
kosher salt
1/4
tsp
black pepper
Instructions
Sauté onion and celery in butter until tender.
Add wild rice and seasonings. Mix thoroughly.
Please follow and like us:
