Chicken with Pesto
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Ingredients
- 2 boneless skinless chicken thighs
- 2 boneless, skinless chicken breasts
- salt & pepper to taste
- 1 cup basil pesto (see recipe link below)
Ingredients
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Instructions
- Preheat oven to 375 degrees.
- Season chicken and place on a baking sheet. Bake chicken for 30 – 35 minutes.
- Meanwhile, make pesto per recipe instructions and set aside.
- Remove chicken from the oven and let cool for 5 minutes.
- Shred chicken and place in a large bowl. Pour in pesto and toss well to coat chicken.
Recipe Notes
Link to Basil Pesto recipe [recipe]
Note: Use an unseasoned rotisserie chicken to make this recipe even easier.