Basil Pesto
| Servings |
cup
|
Ingredients
- 2 cups (packed) fresh basil
- 3 cloves garlic chopped
- 2 Tbsp toasted pine nuts
- 1/2 cup grated parmesan cheese
- 1/8 tsp sea salt
- 1/2 cup extra virgin olive oil
Ingredients
|
|
Instructions
- Combine all ingredients in a food processor and blend until the oil is incorporated and the sauce is smooth.