Basil Pesto
Course
Sauces
Cuisine
Italian
,
Mediterranean
Servings
1
cup
Servings
1
cup
Ingredients
2
cups (packed)
fresh basil
3
cloves
garlic
chopped
2
Tbsp
toasted pine nuts
1/2
cup
grated parmesan cheese
1/8
tsp
sea salt
1/2
cup
extra virgin olive oil
Instructions
Combine all ingredients in a food processor and blend until the oil is incorporated and the sauce is smooth.
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