Chicken with Pesto
Servings
4
Servings
4
Ingredients
Instructions
  1. Preheat oven to 375 degrees.
  2. Season chicken and place on a baking sheet. Bake chicken for 30 – 35 minutes.
  3. Meanwhile, make pesto per recipe instructions and set aside.
  4. Remove chicken from the oven and let cool for 5 minutes.
  5. Shred chicken and place in a large bowl. Pour in pesto and toss well to coat chicken.
Recipe Notes

Link to Basil Pesto recipe [recipe]

Note:  Use an unseasoned rotisserie chicken to make this recipe even easier.

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