Turkey Salad
Course
Salad
Servings
4
Servings
4
Ingredients
4
cups
diced cooked turkey
(can substitute chicken)
1
stalk
celery
diced
4
green onions
chopped
1/3
cup
chopped fresh parsley
juice of 1 lemon
1
Tbsp
extra virgin olive oil
2
Tbsp
mayonnaise
salt & pepper to taste
Instructions
Combine turkey, celery, green onion, lemon juice, salt, pepper, parsley, and olive oil in a medium bowl. Mix well and let stand 30 minutes.
Add mayonnaise and stir well.
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