Adventures in Healthy Eating
Print Recipe Roasted Salmon Bowl Course Main Dish Cuisine Seafood Servings Ingredients 2 8 ounce salmon filets skin removed and cut into cubes1/4 cup sesame oil1/4 cup coconut aminos (or soy sauce)2 TBS sriracha2 tbsp sesame seeds1 cup jasmine rice1 large avocado cubed1 cup edamame1 …
Print Recipe Turkey Salad Course Salad Servings Ingredients 4 cups diced cooked turkey (can substitute chicken)1 stalk celery diced4 green onions chopped1/3 cup chopped fresh parsleyjuice of 1 lemon1 Tbsp extra virgin olive oil2 Tbsp mayonnaisesalt & pepper to taste Course Salad Servings Ingredients 4 …
Print Recipe Crab Cakes Course Main Dish Cuisine Seafood Servings Crab Cakes Ingredients 1/3 cup mayonnaise2 Tbsp shallots finely diced2 Tbsp diced Italian parsley2 Tbsp lemon juice1 Tbsp dijon mustard1/4 tsp cayenne pepper3 6 ounce cans jumbo lump crab meat drained1/2 – 1 cup bread …