Tomato and Avocado Salad
Course
Salad
Cuisine
Caribbean
Servings
4
Servings
4
Ingredients
4
avocados
cut into 1 inch cubes
1/2
small
red onion
finely diced
20 – 30
grape tomatoes
halved
1/4
cups
fresh lime juice
1/4
cups
olive oil
1
Tbsp
vegetable oil
2
Tbsp
rice wine vinegar
1
Tbsp
honey
1
Tbsp
ground cumin
3
Tbsp
chopped cilantro
1/8
tsp
sea salt
1/8
tsp
black pepper
Instructions
Whisk together lime juice, vinegar, honey, cumin, salt, and pepper. Add olive oil and vegetable oil and whisk until well combined.
Add avocado, tomatoes, onion, and cilantro. Stir well.
Please follow and like us:
