Spaghetti Sauce
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Ingredients
- 1 6 ounce can tomato paste
- 2 15 ounce cans diced tomatoes
- 1 15 ounce can tomato sauce
- 1 clove chopped garlic
- 1 Tbsp garlic powder
- 1/2 tsp dried basil
- 1/2 tsp Italian seasoning
- 1/4 tsp dried oregano
- 1/4 tsp paprika
Ingredients
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Instructions
- Put tomato paste in saucepan. Add 1/2 cup water and stir until lumps are gone and it is a thick sauce.
- Add tomatoes and tomato sauce.
- Place pan on high heat. Add garlic, garlic powder, Italian seasoning, basil, oregano, and paprika. Stir well.
- Bring to a boil. Reduce heat and simmer for 3 to 4 hours.