Spaghetti Sauce
Course
Main Dish
,
Sauces
Cuisine
Italian
,
Vegetarian
Servings
6
Servings
6
Ingredients
1
6 ounce can
tomato paste
2
15 ounce cans
diced tomatoes
1
15 ounce can
tomato sauce
1
clove
chopped garlic
1
Tbsp
garlic powder
1/2
tsp
dried basil
1/2
tsp
Italian seasoning
1/4
tsp
dried oregano
1/4
tsp
paprika
Instructions
Put tomato paste in saucepan. Add 1/2 cup water and stir until lumps are gone and it is a thick sauce.
Add tomatoes and tomato sauce.
Place pan on high heat. Add garlic, garlic powder, Italian seasoning, basil, oregano, and paprika. Stir well.
Bring to a boil. Reduce heat and simmer for 3 to 4 hours.
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