Sautéed Napa Cabbage
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Ingredients
- 1 head Napa cabbage shredded
- 1 onion sliced
- 1/2 red bell pepper sliced
- 2 cloves garlic minced
- 1/4 tsp sesame seeds
- 2 Tbsp olive oil
- 1/4 tsp sesame oil
Ingredients
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Instructions
- Heat olive oil in a skillet. Add onion, bell pepper, and garlic. Sauté 3 – 4 minutes, stirring constantly.
- Add cabbage and sauté until wilted.
- Stir in sesame oil and remove from heat. Sprinkle sesame seeds over the top.