Roasted Butternut Squash
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Ingredients
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Instructions
- Preheat oven to 375 degrees.
- Peel butternut squash and cut in half. Remove seeds.
- Cut squash into bite sized pieces and place in a large ziploc bag. Add olive oil. Seal bag and shake to evenly coat squash.
- Pour squash onto a foil lined baking sheet, and evenly distribute in a single layer. Salt and pepper to taste.
- Bake for 45 - 60 minutes.