Rigatoni with Meat Sauce
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Ingredients
- 1 6 ounce can tomato paste
- 1 15 ounce can tomato sauce
- 1 15 ounce can diced tomatoes
- 1 Tbsp garlic powder
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 1/2 tsp Italian seasoning
- 1/4 tsp paprika
- 1 pound bulk Italian sausage
- 1 pound rigatoni
- 1 Tbsp kosher salt
Ingredients
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Instructions
- Put tomato paste in a large saucepan. Add 1/2 cup water and whisk until lumps are gone and it is a thick sauce.
- Add tomatoes, tomato sauce, and a half a can of water.
- Place pan on high heat. Add garlic powder, Italian seasoning, basil, oregano, and paprika. Stir well.
- Bring to a boil. Reduce heat and simmer for 30 - 45 minutes, stirring occasionally.
- Brown sausage in a skillet, breaking it up with the back of a spoon. Drain browned sausage in a colander to remove the grease.
- Stir drained sausage into the sauce. Simmer for an hour.
- Bring 6 cups of water to a boil in a large pot. Once water is at a boil, add salt and rigatoni. Stir.
- Cook pasta until al dente, stirring occasionally. Drain pasta.
- Pour meat sauce over the rigatoni and stir to combine. Serve with grated parmesan cheese and Italian bread.