Pork Stir Fry
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Ingredients
- 5 Tbsp soy sauce
- 2 Tbsp rice wine vinegar
- 2 Tbsp sesame oil
- 1 Tbsp cornstarch
- 1 tsp ground ginger
- 1 1/2 tsp chili garlic paste
- 6 cloves garlic minced
- 1 onion chopped
- 1/2 red bell pepper cut in strips
- 1 zucchini chopped
- 3 baby bok choy leaves and stalks separated and chopped
- 1/4 cup diced carrot
- 2 green onions chopped
- 1 pound pork tenderloin cut in strips
- 4 Tbsp olive oil
Ingredients
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Instructions
- Whisk soy sauce, vinegar, sesame oil, ginger, chili paste, and half the garlic together in a small bowl.
- Heat 2 tablespoons of olive oil in a large skillet (or wok) over medium-high heat. Add pork and stir fry 3 – 4 minutes until just browned.
- Transfer the pork to a plate and wipe the skillet clean.
- Heat the remaining 2 tablespoons of olive oil in the skillet over medium-high heat. Add onion, carrot, and bell pepper. Stir fry for 3 – 4 minutes until onion starts to soften.
- Stir in chopped bok choy stems, zucchini, and remaining garlic. Stir fry about 3 minutes until stems begin to soften.
- Add the pork back to the skillet along with the chopped bok choy leaves and green onions. Mix well and cook for 1 minute.
- Add in the soy sauce mixture and stir to combine well. Turn heat off and continue to stir for about 1 minute for the sauce to thicken.
- Serve over rice.