Penne with Italian Sausage, Chicken, Spinach, and Tomatoes
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Ingredients
- 3 links Italian sausage sliced
- 2 or 3 cooked Italian chicken thighs sliced (see recipe)
- 2 Tbsp olive oil
- 4 cloves garlic sliced
- 1 shallot chopped
- 1 6 ounce package baby spinach
- 1 pint cherry tomatoes halved
- 1/2 tsp dried oregano
- 2 Tbsp toasted pine nuts (optional)
- 1/4 tsp red chili flakes
- 1 1/2 cups chicken stock
- 1 16 ounce box penne pasta
Ingredients
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Instructions
- Cook pasta per package directions.
- Meanwhile, heat oil in a large skillet over medium heat. Add sliced sausage and sauté for about 3 – 4 minutes, turning once. Remove sausage from skillet.
- Add shallots and chili flakes to the skillet. Sauté for 1 – 2 minutes. Add spinach and sauté until it starts to wilt.
- Add sausage and chicken to the skillet and mix well.
- Add garlic, tomatoes, oregano, and pine nuts to the skillet. Stir well and cook for 2 – 3 minutes.
- Add chicken stock. Bring to a boil. Reduce heat to simmer and continue to cook for 3 – 4 minutes.
- Drain pasta. Spoon sausage mixture over cooked pasta.