Parmesan Chicken
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Ingredients
- 2 boneless, skinless chicken breasts
- 3 Tbsp olive oil
- 1/4 cup flour
- 1/2 cup unseasoned bread crumbs
- 1/4 cup grated parmesan cheese
- 1/4 cup half and half
Ingredients
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Instructions
- Mix bread crumbs and parmesan cheese together well, and spread on a plate. Place flour on a plate. Place half and half in a bowl.
- Butterfly chicken breasts and cut into four pieces.
- Lightly flour chicken on both sides. Shake off excess. Dip in half and half to fully cover each side.
- Cover in bread crumb mixture, patting down to ensure each side is evenly covered. Let breaded chicken stand for about 10 minutes to set.
- Heat olive oil in a skillet. Add chicken and cook about 4 minutes on each side or until golden brown. Check often to avoid burning.