Archives: Recipes

Guacamole

Guacamole

Print Recipe Guacamole Course Appetizer, Side Dish Cuisine Mexican Servings Ingredients 3 avocados diced1/2 small red onion finely diced1/2 jalapeno seeded and finely diced1 medium tomato seeded and finely diced3 Tbsp chopped cilantro1/8 tsp garlic powderjuice of 1 lime Course Appetizer, Side Dish Cuisine Mexican 

Sautéed Shrimp with Farro and Swiss Chard

Sautéed Shrimp with Farro and Swiss Chard

Print Recipe Sautéed Shrimp with Farro and Swiss Chard Course Main Dish Cuisine Seafood Servings Ingredients 1 small onion chopped4 strips turkey bacon cut in 2 inch pieces4 cups chopped Swiss chard1 pound large shrimp peeled and deveined2 cups cooked farro1 cup black eyed peas 

Sautéed Collard Greens

Sautéed Collard Greens

Print Recipe Sautéed Collard Greens Course Side Dish Servings Ingredients 2 bunches collard greens3 Tbsp olive oil1 medium onion chopped4 cloves garlic minced4 ounces pancetta diced2 cups chicken stock1 Tbsp cider vinegarsalt & pepper to taste Course Side Dish Servings Ingredients 2 bunches collard greens3 

Bison Chorizo Breakfast Hash

Bison Chorizo Breakfast Hash

Print Recipe Bison Chorizo Breakfast Hash Course Breakfast Cuisine Mexican Servings Ingredients 1/4 pounds bison chorizo (see recipe)2 Tbsp olive oil1 medium roasted sweet potato cubed3 cups fresh spinach1 Tbsp diced red bell pepper1 small zucchini cut in small cubes1 cup black beans drained Course 

Bison Chorizo

Bison Chorizo

Print Recipe Bison Chorizo Cuisine Mexican Servings Ingredients 1 pounds ground bison1/4 cup cider vinegar1 Tbsp ancho chili powder1 Tbsp chili powder1 Tbsp paprika1 tsp ground cumin1 tsp kosher salt1 tsp garlic powder1/2 tsp ground coriander1/2 tsp dried Mexican oregano1/4 tsp dried pepper flakes1/8 tsp 

Taco Seasoning

Taco Seasoning

Print Recipe Taco Seasoning Course Rubs & Seasonings Cuisine Mexican Servings Tablespoons Ingredients 1/2 cup chili powder1/4 cup onion powder1/8 cup ground cumin1 Tbsp garlic powder1 Tbsp paprika1 Tbsp sea salt Course Rubs & Seasonings Cuisine Mexican Servings Tablespoons Ingredients 1/2 cup chili powder1/4 cup 

Italian Dressing

Italian Dressing

Print Recipe Italian Dressing Course Salad Dressings & Marinades Cuisine Italian Servings Ingredients 5 Tbsp red wine vinegar3 Tbsp extra virgin olive oil1/8 tsp sea salt1/8 tsp black pepper1/8 tsp paprika1/4 tsp garlic powder1/4 tsp Italian seasoning Course Salad Dressings & Marinades Cuisine Italian Servings