Grilled Shrimp Tacos
Course
Main Dish
Cuisine
Mexican
,
Seafood
Servings
4
Servings
4
Ingredients
1 1/2
pounds
shrimp
peeled and deveined
1
Tbsp
taco seasoning
(see recipe)
1/4
tsp
ancho chili powder
2
Tbsp
olive oil
12
corn tortillas
cilantro lime slaw
(see recipe)
Instructions
Add taco seasoning, ancho powder, and olive oil to a Ziploc bag. Shake well.
Add shrimp and mix well to coat. Marinate shrimp for 15 – 20 minutes.
Place shrimp on skewers and grill.
Build tacos by putting slaw on warmed corn tortillas and placing shrimp on top.
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