Grilled Lemon Chicken
Please follow and like us:
| Servings |
|
Ingredients
- 8 chicken thighs
- 2 cloves minced garlic
- 1 Tbsp dried thyme
- 1/8 tsp sea salt
- 1/8 tsp black pepper
- 1/3 cup olive oil
- zest of 1 lemon
- juice of 1 lemon
- 3 lemons
Ingredients
|
|
Instructions
- Add garlic, thyme, salt, pepper, olive oil, lemon zest, and lemon juice to a large Ziploc bag. Shake well to mix. Add chicken thighs.
- Slice 1 lemon and add to the bag. Shake well to coat the chicken and marinate for 1 – 4 hours (longer is better).
- Grill chicken skin side down for 3 – 4 minutes. Turn chicken skin side up and continue to cook, turning chicken occasionally, until done.
- Slice the remaining 2 lemons.
- Turn chicken skin side up and place the remaining lemon slices on top of the chicken. Cook for an additional 3 – 4 minutes. Remove chicken from the grill and let rest 5 minutes.