Grilled Lemon Chicken
Servings
4
Servings
4
Instructions
  1. Add garlic, thyme, salt, pepper, olive oil, lemon zest, and lemon juice to a large Ziploc bag. Shake well to mix. Add chicken thighs.
  2. Slice 1 lemon and add to the bag. Shake well to coat the chicken and marinate for 1 – 4 hours (longer is better).
  3. Grill chicken skin side down for 3 – 4 minutes. Turn chicken skin side up and continue to cook, turning chicken occasionally, until done.
  4. Slice the remaining 2 lemons.
  5. Turn chicken skin side up and place the remaining lemon slices on top of the chicken. Cook for an additional 3 – 4 minutes. Remove chicken from the grill and let rest 5 minutes.
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