Grilled Lamb Chops (Greek Style)
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Ingredients
- 1 rack of lamb cut into chops
- 2 cloves minced garlic
- 1 Tbsp dried oregano
- 1/4 tsp sea salt
- 1/8 tsp black pepper
- 1 cup olive oil
- zest of 2 lemons
- juice of 2 lemons (about 1/2 cup)
Ingredients
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Instructions
- Add all ingredients except lamb to a large ziplock bag. Close bag and shake to mix well.
- Add lamb chops and turn to coat. Marinate for 1 hour or up to 24 hours (longer is better).
- Remove lamb chops from marinade and grill to desired doneness.