Garlic and Herb Baked Salmon
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Ingredients
- 1 pound salmon
- 1/2 cup olive oil
- 4 cloves minced garlic
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- 1/2 tsp onion powder
- 1/4 tsp sea salt
- 1/4 tsp black pepper
- 1/8 tsp cayenne pepper
- Tbs juice of 1/2 a lemon
- 8 lemon slices
- 4 sprigs fresh rosemary (optional)
Ingredients
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Instructions
- Preheat oven to 400 degrees.
- Place sliced lemons on a baking sheet with parchment paper and lay the salmon flesh side up on top of the sliced lemons.
- Mix the seasonings and the olive oil in a small bowl and pour over salmon.
- Squeeze the lemon juice over the fish, then lay the rosemary sprigs on top.
- Bake for about 30 minutes uncovered until fish is cooked through.