Garlic and Herb Baked Salmon
Course
Main Dish
Cuisine
Seafood
Servings
2
Servings
2
Ingredients
1
pound
salmon
1/2
cup
olive oil
4
cloves
minced garlic
1/2
tsp
dried thyme
1/2
tsp
dried oregano
1/2
tsp
onion powder
1/4
tsp
sea salt
1/4
tsp
black pepper
1/8
tsp
cayenne pepper
Tbs
juice of 1/2 a lemon
8
lemon slices
4
sprigs
fresh rosemary
(optional)
Instructions
Preheat oven to 400 degrees.
Place sliced lemons on a baking sheet with parchment paper and lay the salmon flesh side up on top of the sliced lemons.
Mix the seasonings and the olive oil in a small bowl and pour over salmon.
Squeeze the lemon juice over the fish, then lay the rosemary sprigs on top.
Bake for about 30 minutes uncovered until fish is cooked through.
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