Fish Tacos with Cilantro Lime Slaw
Course
Main Dish
Cuisine
Mexican
,
Seafood
Servings
4
Servings
4
Ingredients
1
pound
cod filet
2
Tbsp
taco seasoning
(see recipe)
2
cups
cilantro lime slaw
(see recipe)
2
Tbs
olive oil
8
corn tortillas
Instructions
Wash and pat dry cod filet. Sprinkle and rub in 1 tablespoon of taco seasoning on each side of the filet. Cut filet into 8 pieces.
Heat oil in a sauté pan. Add cod pieces and cook for 2 – 3 minutes. Flip the fish, and cook an additional 2 – 3 minutes. Remove fish from the pan.
To assemble tacos, place cilantro slaw on a corn tortilla, and add a piece of fish. Top with Pico de Gallo.
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