Coconut Rice
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Ingredients
- 1 13.6 ounce can coconut cream
- 1 cup water
- 1/2 tsp lime zest (optional)
- 2 cups jasmine rice
Ingredients
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Instructions
- Bring water and coconut cream to a boil in a medium saucepan.
- Add rice and lime zest. Stir.
- Cover and reduce heat to simmer and cook for 15 minutes.
- Remove from heat and let stand 10 minutes.