Coconut Rice
Course
Side Dish
Cuisine
Asian
Servings
4
Servings
4
Ingredients
1
13.6 ounce can
coconut cream
1
cup
water
1/2
tsp
lime zest
(optional)
2
cups
jasmine rice
Instructions
Bring water and coconut cream to a boil in a medium saucepan.
Add rice and lime zest. Stir.
Cover and reduce heat to simmer and cook for 15 minutes.
Remove from heat and let stand 10 minutes.
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