Cauliflower Mash
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Ingredients
- 1 head cauliflower separated into florets
- 2 cloves garlic minced
- 1 tsp extra virgin olive oil
- 1 Tbsp butter
- 2 Tbsp grated parmesan cheese
- 1/4 tsp sea salt
- 1/4 tsp black pepper
Ingredients
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Instructions
- Bring a large pot of water to a boil. Add cauliflower florets and cook until tender, 10 minutes. Drain well, pressing with paper towels or a clean dish towel to remove as much excess water as possible.
- Transfer cauliflower to a food processor. Add garlic, salt, pepper, olive oil, butter, and parmesan cheese.
- Secure the lid on the food processor. Pulse the cauliflower mixture until there are no lumps and it's smooth like mashed potatoes. This may take a few minutes.