Burrito Bowl
Course
Main Dish
Cuisine
Mexican
Servings
4
Servings
4
Ingredients
1
pound
sirloin steak
2
Tbsp
taco seasoning
(see recipe)
1
15 ounce can
black beans
drained
1
8.75 ounce can
sweet corn
drained
guacamole
(see recipe)
3
green onions
chopped
3
medium
tomatoes
chopped
1/2
cup
shredded lettuce
1/2
cup
shredded cheddar cheese
Instructions
Sprinkle both sides of the steak with taco seasoning.
Grill the steak to desired doneness, and let rest at least 5 minutes before slicing.
Put shredded lettuce in the bottom of large bowls. Add steak, black beans, corn, guacamole, cheese, tomatoes, and green onions.
Garnish with salsa and/or hot sauce.
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