Bolognese Style Ragu
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Ingredients
- 2 Tbsp olive oil
- 1 medium onion diced
- 1 stalk celery finely diced
- 2 carrots finely diced
- 5 cloves minced garlic
- 1 cup dry white wine
- 1 cup half and half
- 1 cup chicken stock
- 1 28 ounce can crushed tomatoes
- 1 bay leaf
- 1 1/2 pounds lean ground beef
- 1 pound mild Italian bulk sausage
Ingredients
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Instructions
- Heat oil in a Dutch oven. Add onion, celery, and carrots and sauté 1 – 2 minutes stirring constantly.
- Add the ground beef and sausage to the vegetable mixture. Stir while breaking the meat up with a spoon until browned and crumbly.
- Add the garlic and cook for 2 minutes while stirring to combine with the meat and vegetables.
- Add the wine and stir to combine. Bring mixture to a boil and cook for 3 – 4 minutes.
- Add the half and half, tomatoes, bay leaf, and chicken stock. Stir well to blend with meat mixture.
- Bring to a boil, then reduce heat and simmer for 2 – 4 hours, stirring occasionally.