Bolognese Style Ragu
Servings
6
Servings
6
Ingredients
Instructions
  1. Heat oil in a Dutch oven. Add onion, celery, and carrots and sauté 1 – 2 minutes stirring constantly.
  2. Add the ground beef and sausage to the vegetable mixture. Stir while breaking the meat up with a spoon until browned and crumbly.
  3. Add the garlic and cook for 2 minutes while stirring to combine with the meat and vegetables.
  4. Add the wine and stir to combine. Bring mixture to a boil and cook for 3 – 4 minutes.
  5. Add the half and half, tomatoes, bay leaf, and chicken stock. Stir well to blend with meat mixture.
  6. Bring to a boil, then reduce heat and simmer for 2 – 4 hours, stirring occasionally.
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