Fueled By Flavor

Bolognese Style Ragu

Servings

Ingredients

Instructions

Heat oil in a Dutch oven. Add onion, celery, and carrots and sauté 1 – 2 minutes stirring constantly.
Add the ground beef and sausage to the vegetable mixture. Stir while breaking the meat up with a spoon until browned and crumbly.
Add the garlic and cook for 2 minutes while stirring to combine with the meat and vegetables.
Add the wine and stir to combine. Bring mixture to a boil and cook for 3 – 4 minutes.
Add the half and half, tomatoes, bay leaf, and chicken stock. Stir well to blend with meat mixture.
Bring to a boil, then reduce heat and simmer for 2 – 4 hours, stirring occasionally.