Baby Bok Choy with Garlic and Soy Sauce
Please follow and like us:
| Servings |
|
Ingredients
- 1 pound baby bok choy
- 2 Tbsp olive oil
- 2 cloves garlic minced
- 1/4 tsp red pepper flakes
- 2 Tbsp soy sauce
- 1 tsp sesame oil
- 1/4 cup water
Ingredients
|
|
Instructions
- Mix soy sauce, sesame oil and water together in a small bowl.
- Heat olive oil, garlic, and red pepper flakes in a skillet over medium heat for 1 - 2 minutes.
- Add bok choy and sauté 2 – 3 minutes.
- Pour water/soy sauce mixture over bok choy and cook 5 – 7 minutes, stirring occasionally.