Baby Bok Choy with Garlic and Soy Sauce
Course
Side Dish
Cuisine
Asian
Servings
4
Servings
4
Ingredients
1
pound
baby bok choy
2
Tbsp
olive oil
2
cloves
garlic
minced
1/4
tsp
red pepper flakes
2
Tbsp
soy sauce
1
tsp
sesame oil
1/4
cup
water
Instructions
Mix soy sauce, sesame oil and water together in a small bowl.
Heat olive oil, garlic, and red pepper flakes in a skillet over medium heat for 1 – 2 minutes.
Add bok choy and sauté 2 – 3 minutes.
Pour water/soy sauce mixture over bok choy and cook 5 – 7 minutes, stirring occasionally.
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