Asian Glazed Halibut
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Ingredients
- 1/4 cup hoisin sauce
- 2 Tbsp soy sauce
- 2 cloves garlic minced
- 1/4 tsp ground ginger
- 1 tsp sesame oil
- 1 tsp rice wine vinegar
- 1 tsp chili paste
- 2 green onions chopped
- 1 tsp chopped cilantro
- 2 6 ounce halibut filets
Ingredients
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Instructions
- Preheat oven to 450 degrees.
- Whisk together hoisin sauce, soy sauce, chili paste, garlic, sesame oil, vinegar, lime juice, ginger, and green onions in a small bowl.
- Spray baking dish with nonstick spray and place the halibut in the baking dish.
- Pour hoisin mixture over the fish and place in the refrigerator for 15 minutes.
- Bake the fish, uncovered, for 15 minutes.
- Remove from oven and sprinkle cilantro over the top.
1 thought on “Asian Glazed Halibut”
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This looks fabulous! Can’t wait to try it!